1 spring roll, 1 egg roll, 2 spare ribs, 2 beef sticks, 2 shrimp toast, chicken finger and 4 crab rangoons.
Mixed green in Thai-creamy lime sauce.
Roasted garlic Thai chili sauce.
Served with dipping sauce on the side. Homemade dumpings stuffed with vegetarian and shiitake mushroom fried to a golden brown.
Shrimp, shiitake mushroom, bean sprout, celery, tomato and aromatic herbs.
Black tobiko, honey wasabi sauce.
With spicy mayo sauce.
Scallion, miso hoisin sauce.
Diced chicken, long beans, bell pepper, jicama, spicy Thai hoisin sauce.
Lemongrass dipping sauce.