House Special

Chunk of chicken lightly fried and sauteed with special hot pepper sauce

Shrimp lightly fried and sauteed with special hot pepper sauce.

Shrimp, chicken and beef sauteed with assorted fresh vegetables in brown sauce

Shredded beef fried until crispy and dry sauteed with celery, baby corn, zucchini and carrots

Shredded skinless duck sauteed with onions, bamboo shoots and green pepper in chef's special sauce

Shrimp, scallops and chicken sauteed with garden vegetables in egg white sauce

Lightly coated filet of Chilean fish with broccoli, carrots and fresh mushrooms in black bean sauce

Pan-fried fresh salmon steak in black bean sauce with mixed garden vegetables

Fresh scallops, shrimp, flounder filet, lobster meat sauteed with broccoli, baby corn, carrots and straw mushrooms in chef's special white sauce

King crab meat, shrimp, scallops, flounder filet and lobster in Cantonese lobster sauce (soup)

Lightly coated white meat chicken fried until crispy, sauteed in dark red spicy sauce and served with steamed broccoli, honey walnuts on top

Lightly coated jumbo shrimp fried until crispy, sauteed in dark red spicy sauce and served with steamed broccoli, honey walnuts on top

Fried jumbo shrimp and chunks of chicken sauteed with special hot pepper sauce surrounded with steamed broccoli

Shrimp and sliced chicken sauteed with garden vegetables in a house white sauce

Chunks of chicken lightly coated and fried until crispy, sauteed in our special sesame sauce and sprinkled with roasted sesame seeds

Jumbo shrimp lightly coated and fried until crispy, sauteed in our special sesame sauce and sprinkled with roasted sesame seeds

Shrimp, scallops, beef, chicken and pork sauteed with assorted fresh vegetables in brown sauce

Crabmeat, scallop, shrimp, chicken and beef with vegetables in brown gravy. Served with crispy pan fried noodle on the side

Crispy shrimp and scallops sauteed with green pepper, snow peas, carrots, baby corn and water chestnut in chef's special garlic sauce

Lightly coated jumbo shrimp, fried until crispy, dipped in fried coconut sauce

Jumbo scallops and sliced beef sauteed with mixed vegetables in special oyster sauce

Jumbo shrimp, scallops and chicken sauteed with fresh vegetables in chef's special garlic sauce

Sliced pork sauteed with cabbage and carrots in spicy szechuan sauce

Lightly breaded and seasoned chicken breast fried until golden crispy, served on top of stir-fried vegetables

A combination of jumbo shrimp and scallops sauteed with garden vegetables in brown sauce and served on top of pan-fried tender steak

Marinated medallions of tender filet mignon lightly pan-fried to perfection and served with sauteed assorted vegetables

Shredded mango, zucchini, carrots and green and red peppers in special spicy Thai sauce

Shredded mango, zucchini, carrots and green and red peppers in special spicy Thai sauce

Marinated half boneless duck, vegetable and soy ginger glaze

Wok Stir Fried Filet Mignon Cubes served on top of baby bok choi. Served with vegetable fried rice on the side

Basil, shiitake mushroom, bell pepper, onion and mild herb sauce

Pan-roasted with fresh greens and mild thai sweet chili sauce

Lightly fried chicken sauteed with vegetables in thai sweet chili sauce