Chunk of chicken lightly fried and sauteed with special hot pepper sauce.
Chunk of shrimp lightly fried and sauteed with special hot pepper sauce.
Shrimp, chicken and beef sauteed with assorted fresh vegetables in brown rice.
Shredded beef fried to crispy and dry sauteed with celery, baby corn, zucchini and carrots.
Shredded skinless duck sauteed with onions, bamboo shoots and green pepper in chef's special sauce.
Shrimp, scallops and chicken sauteed with garden vegetables in egg white sauce.
Lightly coated fillet of chilean fish with broccoli, carrots and fresh mushrooms in black bean sauce.
Pan-fried fresh salmon steak in black bean sauce with mixed garden vegetables.
Fresh scallops, shrimp, flounder fillet, lobster meat sauteed with broccoli, baby corn, carrots and straw mushrooms in chef's special white sauce.
King crab meat, shrimp, scallops, flounder fillet and lobster in cantonese lobster sauce.
Lightly coated chicken fried to crispy sauteed in dark red spicy sauce. Served with steamed broccoli and honey walnut on top.
Lightly coated jumbo shrimp fried to crispy sauteed in dark red spicy sauce. Served with steamed broccoli and honey walnut on top.
Fried jumbo shrimp and chunks of chicken sauteed with special hot pepper sauce surrounded. With steamed broccoli.
Shrimp and sliced chicken sauteed with garden vegetables in a house white sauce.
Chunks of chicken lightly coated and fried to crispy sauteed in our special sesame sauce and sprinkled with roasted sesame seeds.
Chunks of shrimp lightly coated and fried to crispy sauteed in our special sesame sauce and sprinkled with roasted sesame seeds.
Chunk of chicken lightly coated and fried to crispy sauteed and seasoned with hot pepper sauce with orange peel.
Shrimp, scallops, beef, chicken and pork sauteed with assorted fresh vegetables in brown sauce.
King crab meat, scallop, shrimp, chicken, beef with vegetables in brown gravy on top of pan fried hong kong noodle.
Crispy shrimp and scallops sauteed with green pepper, snow peas, carrots, baby corn and water chestnut in chef's special garlic sauce.
Lightly coated jumbo shrimp, fried to crispy, sauteed in a special coconut sauce and surrounded with steamed broccoli.
Jumbo scallops and sliced beef sauteed with mixed vegetables in special oyster sauce.
Jumbo shrimps, scallops and chicken sauteed with fresh vegetable in chef's special garlic sauce.
Sliced pork sauteed with cabbage and carrots in spicy szechuan sauce.
Lightly breaded and seasoned chicken breast fried to golden crispy, served on top of stir- fried vegetables and sprinkled with roasted golden pine nuts with special dipping sauce on the side.
Marinated beef fried to crispy, delicately sauteed with and seasoned with tangerine flavored sauce.
A combination of jumbo shrimp and scallops sauteed with garden vegetables in brown sauce and served on top of pan-fried tender steak.
Marinated medallions of tender filet mignon lightly pan-fried to perfection served with sauteed assorted vegetables.
Squid specially shaped, quickly fried to blossom and dry sauteed with hot green pepper and salt.
Shredded mango, zucchini, carrots, green and red peppers in special spicy Thai sauce.
Marinated half boneless duck, vegetable, soy ginger glaze.
Wok grilled vegetable fried rice, baby bok choy.
Filet mignon, shrimp and scallop with crispy net.
Basil, shiitake mushroom, bell pepper, onion, mild herb sauce.
Pan roasted with fresh green, mild Thai sweet chili sauce.