Sushi and Sashimi A La Carte

• 1. Tuna (Maguro)

  $2.95

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• 2. Yellowtail (Hamachi)

  $2.95

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• 3. Salmon (Sake)

  $2.95

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• 4. Fluke (Hirame)

  $2.95

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• 5. Striped Bass

  $2.95

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• 6. Smoked Salmon

  $2.95

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• 7. Mackerel (Saba)

  $2.95

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• 8. Squid (Ika)

  $2.95

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• 9. Shrimp (Ebi)

  $2.95

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• 10. Red Clam (Hokkigai)

  $2.95

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• 11. Octopus (Tako)

  $2.95

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• 12. Eel (Unagi)

  $3.75

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• 13. Crab Stick (Kani)

  $2.95

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• 14. Sweet Shrimp (Ama ebi)

  $2.95

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• 15. Bean Curd (Inari)

  $2.95

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• 16. Sea Urchin (Uni)

  $4.25

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• 17. Smelt Fish Roe (Masago)

  $2.95

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• 18. Salmon Roe (Ikura)

  $2.95

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• 19. Egg Custard (Tamago)

  $2.95

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• 20. Scallop (Hotategai)

  $2.95

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