Sushi and Sashimi A La Carte

• 1. Tuna (Maguro)

  .

  $2.75

• 2. Yellowtail (Hamachi)

  .

  $2.75

• 3. Salmon (Sake)

  .

  $2.75

• 4. Fluke (Hirame)

  .

  $2.75

• 5. Striped Bass

  .

  $2.75

• 6. Spanish Mackerel (Sawara)

  .

  $2.75

• 7. Mackerel (Saba)

  .

  $2.75

• 8. Smoked Salmon

  .

  $2.75

• 9. Shrimp (Ebi)

  .

  $2.75

• 10. Squid (Ika)

  .

  $2.75

• 11. Octopus (Tako)

  .

  $2.75

• 12. Red Clam (Hokkigai)

  .

  $2.75

• 13. Crab Stick (Kani)

  .

  $2.75

• 14. Eel (Unagi)

  .

  $3.00

• 15. Tuna Belly (Toro)

  .

  $3.50

• 16. Sweet Shrimp (Ama ebi)

  .

  $2.50

• 17. Bean Curd (Inari)

  .

  $2.75

• 18. Sea Urchin (Uni)

  .

  $4.25

• 19. Smelt Fish Roe (Masago)

  .

  $2.75

• 20. Salmon Roe (Ikura)

  .

  $2.50

• 21. Egg Custard (Tamago)

  .

  $2.75

• 22. Scallop (Hotategai)

  .

  $2.50