Sushi and Sashimi A La Carte
Tuna (Maguro)
$2.95 Yellowtail (Hamachi)
$2.95 Salmon (Sake)
$2.95 Mackerel (Saba)
$2.95 Smoked Salmon
$2.95 Shrimp (Ebi)
$2.95 Octopus (Tako)
$3.50 Red Clam (Hokkigai)
$3.50 Crab Stick (Kani)
$2.95 Eel (Unagi)
$3.75 Sweet Shrimp (Ama ebi)
$3.50 Bean Curd (Inari)
$2.95 Smelt Fish Roe (Masago)
$3.95 Salmon Roe (Ikura)
$3.95 Sweet Egg Custard (Tamago)
$2.95 Spicy Scallop (Hotategai)
$3.50