Sushi and Sashimi A La Carte

• 1. Tuna (Maguro)

  $2.95

• 2. Yellowtail (Hamachi)

  $2.95

• 3. Salmon (Sake)

  $2.95

• 4. Fluke (Hirame)

  $2.95

• 5. Striped Bass

  $2.95

• 6. Smoked Salmon

  $2.95

• 7. Mackerel (Saba)

  $2.95

• 8. Squid (Ika)

  $2.95

• 9. Shrimp (Ebi)

  $2.95

• 10. Red Clam (Hokkigai)

  $2.95

• 11. Octopus (Tako)

  $2.95

• 12. Eel (Unagi)

  $3.75

• 13. Crab Stick (Kani)

  $2.95

• 14. Sweet Shrimp (Ama ebi)

  $2.95

• 15. Bean Curd (Inari)

  $2.95

• 16. Sea Urchin (Uni)

  $4.25

• 17. Smelt Fish Roe (Masago)

  $2.95

• 18. Salmon Roe (Ikura)

  $2.95

• 19. Egg Custard (Tamago)

  $2.95

• 20. Scallop (Hotategai)

  $2.95