Sushi and Sashimi A La Carte
1. Tuna (Maguro)
$2.95 2. Yellowtail (Hamachi)
$2.95 3. Salmon (Sake)
$2.95 4. Fluke (Hirame)
$2.95 5. Striped Bass
$2.95 6. Smoked Salmon
$2.95 7. Mackerel (Saba)
$2.95 8. Squid (Ika)
$3.50 9. Shrimp (Ebi)
$2.95 10. Red Clam (Hokkigai)
$3.50 11. Octopus (Tako)
$3.50 12. Eel (Unagi)
$3.75 13. Crab Stick (Kani)
$2.95 14. Sweet Shrimp (Ama ebi)
$3.50 15. Bean Curd (Inari)
$2.95 17. Smelt Fish Roe (Masago)
$3.95 18. Salmon Roe (Ikura)
$3.95 19. Sweet Egg Custard (Tamago)
$2.95 20. Scallop (Hotategai)
$3.50